TAPAS

TABLE 4 CHEESES

Created with love for you

22

IBERIAN HAM BOARD

Iberian ham accompanied by breadsticks

19

MARINATED MUSSELS WITH POTATO CHIPS

MARINATED MUSSELS WITH POTATO CHIPS

8

CANTABRIAN ANCHOVIES AND ANCHOVIES IN VINEGAR

Cantabrian anchovies and anchovies in vinegar

12

ANCHOVIES FROM THE CANTABRIAN SEA AND PIPARRAS

On a dressing of grated tomato, garlic, parsley and extra virgin olive oil

13

ENSALADILLA LIMEÑA

Boiled potato and egg, tuna and lime mayonnaise, all in a timbale topped with a sheet of cod, roe, red onion and lime zest

13

BROCHETAS

PRAWN, PIPARRA, OLIVE, ANCHOVY AND GHERLIN (UNIT)

3

MELON WITH IBERIAN HAM AND MOZZARELLA PEARLS (UNIT)

4

OCTOPUS AND PRAWN WITH PEPPER AND ONION VINAIGRETTE (UNIT)

6

PINCHOS

JAMÓN IBÉRICO CON AOVE

4

FLAMBE FOIE WITH CARAMELIZED ONION

5

SALMON AND SHRIMP WITH CREAM CHEESE AND TARTAR SAUCE

5

GOAT CHEESE, CRISPY ONION AND TOMATO JAM

3

CAMEMBERT CHEESE, CHERRY, WALNUTS AND PEPPER JAM

4

SMOKED SARDINE WITH SUN-DRIED TOMATO AND APPLE

4

SOBRASADA WITH BRIE CHEESE

3